View Pit Stop page for race #3288 by andreavanderjagt — Ghost race
View profile for Andrea (andreavanderjagt)
| Official speed | 58.70 wpm (40.89 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2011 12:13:23am UTC |
| Race Finish | May 4, 2011 12:14:04am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |