View Pit Stop page for race #271 by andreavanderjagt — Ghost race
View profile for Andrea (andreavanderjagt)
| Official speed | 36.83 wpm (65.16 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 5:10:43am UTC |
| Race Finish | March 29, 2011 5:11:48am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |