View Pit Stop page for race #2510 by andreavanderjagt — Ghost race
View profile for Andrea (andreavanderjagt)
| Official speed | 57.98 wpm (41.39 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2011 12:47:24am UTC |
| Race Finish | April 21, 2011 12:48:05am UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |