View Pit Stop page for race #18937 by andreavanderjagt — Ghost race
View profile for Andrea (andreavanderjagt)
| Official speed | 93.66 wpm (25.62 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2021 2:59:38am UTC |
| Race Finish | November 22, 2021 3:00:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. beigedaddy (98.84 wpm) 4. fujimaaa (77.35 wpm) |
| Accuracy | 97.0% |
| Points | 49.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |