View Pit Stop page for race #17687 by andreavanderjagt — Ghost race
View profile for Andrea (andreavanderjagt)
| Official speed | 72.68 wpm (73.14 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2020 1:39:25am UTC |
| Race Finish | April 9, 2020 1:40:38am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. neo_dishrag (97.24 wpm) 2. goodmania (74.73 wpm) |
| Accuracy | 97.0% |
| Points | 87.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |