View Pit Stop page for race #683 by anaverageaopser — Ghost race
View profile for Mark (anaverageaopser)
| Official speed | 118.57 wpm (20.24 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2017 8:20:05pm UTC |
| Race Finish | February 22, 2017 8:20:25pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |