View Pit Stop page for race #1257 by anatolix2008 — Ghost race
View profile for Anatoly (anatolix2008)
| Official speed | 52.67 wpm (45.57 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2010 11:05:56pm UTC |
| Race Finish | August 9, 2010 11:06:42pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |