View Pit Stop page for race #278 by anastacia — Ghost race
View profile for Anastacia (anastacia)
Official speed | 55.48 wpm (73.97 seconds elapsed during race) |
---|---|
Race Start | August 26, 2009 12:32:53pm UTC |
Race Finish | August 26, 2009 12:34:07pm UTC |
Outcome | No win (2 of 4) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |