View Pit Stop page for race #36882 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 108.97 wpm (22.02 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2011 10:35:12pm UTC |
| Race Finish | November 18, 2011 10:35:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |