View Pit Stop page for race #33740 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 106.20 wpm (22.60 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2011 10:19:46pm UTC |
| Race Finish | August 15, 2011 10:20:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. evndude (102.60 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |