View Pit Stop page for race #31453 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 115.00 wpm (20.87 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2011 12:49:22pm UTC |
| Race Finish | June 15, 2011 12:49:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mshots (93.76 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |