View Pit Stop page for race #25376 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 110.89 wpm (21.64 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2011 8:44:35pm UTC |
| Race Finish | February 10, 2011 8:44:57pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |