View Pit Stop page for race #18454 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 115.27 wpm (20.82 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 8:07:53pm UTC |
| Race Finish | September 10, 2010 8:08:14pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |