View Pit Stop page for race #16291 by amun — Ghost race
View profile for Amen [Dvorak-Trainee] (amun)
| Official speed | 115.94 wpm (20.70 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2010 4:13:11pm UTC |
| Race Finish | August 20, 2010 4:13:31pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |