View Pit Stop page for race #2428 by amivu — Ghost race
| Official speed | 118.98 wpm (20.17 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2014 7:40:47am UTC |
| Race Finish | November 13, 2014 7:41:07am UTC |
| Outcome | Win (1 of 6) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |