View Pit Stop page for race #2149 by amivu — Ghost race
Official speed | 100.85 wpm (29.39 seconds elapsed during race) |
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Race Start | January 28, 2011 6:03:50am UTC |
Race Finish | January 28, 2011 6:04:20am UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |