View Pit Stop page for race #1649 by amivu — Ghost race
| Official speed | 82.52 wpm (49.73 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2010 1:41:51pm UTC |
| Race Finish | February 15, 2010 1:42:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. little_meanie (67.62 wpm) 3. greycubed (55.30 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |