View Pit Stop page for race #3 by alv1n — Ghost race
View profile for Alvin (alv1n)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2016 4:46:43pm UTC |
| Race Finish | August 10, 2016 4:47:13pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. reasonistian (92.94 wpm) 3. thecartel (61.63 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |