View Pit Stop page for race #744 by alper2good — Ghost race
View profile for Alper (alper2good)
| Official speed | 118.95 wpm (20.18 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 9:37:52am UTC |
| Race Finish | September 8, 2022 9:38:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. justkarandeep (98.04 wpm) |
| Accuracy | 100.0% |
| Points | 63.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |