View Pit Stop page for race #175 by alotofdavid — Ghost race
View profile for David (alotofdavid)
Official speed | 112.66 wpm (26.31 seconds elapsed during race) |
---|---|
Race Start | May 19, 2012 11:38:07pm UTC |
Race Finish | May 19, 2012 11:38:34pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. bkontorinis (85.17 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |