View Pit Stop page for race #41 by alonzor — Ghost race
View profile for Alonzo (alonzor)
| Official speed | 82.38 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2019 11:46:32pm UTC |
| Race Finish | August 18, 2019 11:47:01pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 43.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |