View Pit Stop page for race #1348 by aloche — Ghost race
| Official speed | 73.63 wpm (32.60 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 3:12:26pm UTC |
| Race Finish | June 6, 2017 3:12:59pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. typeuz (75.62 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |