View Pit Stop page for race #716 by allstar50 — Ghost race
View profile for Ginta (allstar50)
| Official speed | 67.26 wpm (35.68 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2019 5:39:51am UTC |
| Race Finish | June 25, 2019 5:40:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bwewts (81.35 wpm) |
| Accuracy | 96.0% |
| Points | 35.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |