View Pit Stop page for race #2048 by alister1986 — Ghost race
View profile for AJ (alister1986)
| Official speed | 165.91 wpm (14.47 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2012 11:24:03pm UTC |
| Race Finish | June 9, 2012 11:24:18pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. profchaos (132.08 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |