View Pit Stop page for race #2434 by aliselim — Ghost race
View profile for ali (aliselim)
| Official speed | 50.71 wpm (47.33 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2017 2:05:35pm UTC |
| Race Finish | July 21, 2017 2:06:22pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. confusedphoton1 (62.77 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |