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What the boys from Jiangxi had never even considered was that each of these creatures, destined for the banquet table, had a host of indigenous viruses that it shed by the millions, in feces, blood, sweat, saliva, and tears. Fang Lin and his friends would be in close proximity to microbes imported directly from the rain forests of Southeast Asia and the wild hinterlands of China. None of the men, however, knew what a virus was or what the risks were of a lethal microbe jumping the species barrier. They knew only that they were getting a sweet deal.