View Pit Stop page for race #429 by ali_666_ — Ghost race
View profile for Person (ali_666_)
| Official speed | 52.56 wpm (78.08 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2020 4:47:57pm UTC |
| Race Finish | April 25, 2020 4:49:15pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 42.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |