View Pit Stop page for race #1674 by alfos — Ghost race
View profile for alfos (alfos)
| Official speed | 101.71 wpm (23.60 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2017 2:31:06pm UTC |
| Race Finish | March 7, 2017 2:31:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. shayan98 (85.24 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |