View Pit Stop page for race #500 by alexopoulosc — Ghost race
View profile for Christopher (alexopoulosc)
| Official speed | 83.96 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2021 8:46:16pm UTC |
| Race Finish | November 16, 2021 8:46:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. salibzz (92.51 wpm) |
| Accuracy | 97.0% |
| Points | 44.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |