View Pit Stop page for race #1094 by alcal — Ghost race
View profile for Alcal (alcal)
| Official speed | 61.57 wpm (66.66 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2014 6:26:45pm UTC |
| Race Finish | April 29, 2014 6:27:51pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. krazy_killa (70.36 wpm) 2. ineverquit (66.69 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |