View Pit Stop page for race #19 by albaniancello — Ghost race
View profile for Ronald (albaniancello)
| Official speed | 131.38 wpm (18.27 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2017 4:19:42am UTC |
| Race Finish | January 23, 2017 4:20:01am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |