View Pit Stop page for race #930 by alangor — Ghost race
View profile for Alan (alangor)
| Official speed | 61.40 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2016 4:43:35pm UTC |
| Race Finish | May 1, 2016 4:44:15pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |