View Pit Stop page for race #1805 by alana3004 — Ghost race
View profile for Alana (alana3004)
| Official speed | 56.32 wpm (42.61 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 2:52:48pm UTC |
| Race Finish | November 19, 2013 2:53:31pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |