abhishek (akk2069)

Race #613

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Official speed 55.07 wpm (79.10 seconds elapsed during race)
Race Start February 18, 2017 6:40:34pm UTC
Race Finish February 18, 2017 6:41:53pm UTC
Outcome No win (2 of 4)
Accuracy 91.0%
Points 0.00
Text #3622388 (Length: 363 characters)

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.