View Pit Stop page for race #2778 by akhilu_anandh — Ghost race
View profile for Akhilesh (akhilu_anandh)
| Official speed | 104.62 wpm (22.94 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2014 6:01:41am UTC |
| Race Finish | April 4, 2014 6:02:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |