View Pit Stop page for race #41 by akerlyn — Ghost race
View profile for Akerlyn (akerlyn)
| Official speed | 95.97 wpm (42.76 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2016 11:59:45am UTC |
| Race Finish | January 26, 2016 12:00:28pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ceebes (74.85 wpm) 4. yorrickus (73.04 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |