View Pit Stop page for race #1 by akbaradiat — Ghost race
View profile for Akbar (akbaradiat)
| Official speed | 48.47 wpm (49.52 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2010 7:26:06pm UTC |
| Race Finish | October 16, 2010 7:26:55pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |