View Pit Stop page for race #736 by akashuphade — Ghost race
View profile for Akash (akashuphade)
| Official speed | 67.51 wpm (35.55 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2016 1:57:13pm UTC |
| Race Finish | October 12, 2016 1:57:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zn1p3r (69.13 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |