View Pit Stop page for race #77 by akashkv4 — Ghost race
View profile for akash (akashkv4)
| Official speed | 28.90 wpm (106.71 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2013 8:35:22pm UTC |
| Race Finish | January 8, 2013 8:37:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |