View Pit Stop page for race #370 by akashi — Ghost race
View profile for akashi (akashi)
| Official speed | 77.86 wpm (52.71 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2012 1:23:01pm UTC |
| Race Finish | January 31, 2012 1:23:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. hackerpro (54.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |