View Pit Stop page for race #5 by akao — Ghost race
| Official speed | 43.52 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2011 10:59:03pm UTC |
| Race Finish | November 11, 2011 10:59:58pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |