View Pit Stop page for race #659 by ajit211 — Ghost race
View profile for ajit (ajit211)
| Official speed | 41.03 wpm (100.02 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 6:24:00pm UTC |
| Race Finish | September 24, 2014 6:25:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. total365 (72.21 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |