View Pit Stop page for race #60 by ajdx88 — Ghost race
View profile for Allan (ajdx88)
| Official speed | 79.20 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2017 7:14:35pm UTC |
| Race Finish | August 29, 2017 7:15:06pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. mm4005 (71.71 wpm) |
| Accuracy | 96.0% |
| Points | 42.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |