View Pit Stop page for race #32 by aizat_ndu07 — Ghost race
View profile for aizat (aizat_ndu07)
| Official speed | 36.67 wpm (65.45 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 4:47:02pm UTC |
| Race Finish | April 30, 2011 4:48:08pm UTC |
| Outcome | No win (4 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |