alexander (agizzlefizzle123)

Race #1354

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Official speed 90.48 wpm (32.76 seconds elapsed during race)
Race Start July 15, 2014 11:48:45pm UTC
Race Finish July 15, 2014 11:49:18pm UTC
Outcome Win (1 of 2)
Accuracy 92.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.