View Pit Stop page for race #67 by agardner — Ghost race
View profile for Amber (agardner)
| Official speed | 69.54 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2010 4:53:55pm UTC |
| Race Finish | August 27, 2010 4:54:29pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. dautayham (60.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |