View Pit Stop page for race #399 by agardner — Ghost race
View profile for Amber (agardner)
| Official speed | 84.39 wpm (28.44 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2010 4:33:04pm UTC |
| Race Finish | October 8, 2010 4:33:32pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. johnbonham (86.53 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |