View Pit Stop page for race #21 by agapephileo — Ghost race
View profile for Seth (agapephileo)
| Official speed | 72.05 wpm (33.31 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2015 11:54:33pm UTC |
| Race Finish | August 31, 2015 11:55:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |