View Pit Stop page for race #4440 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 56.34 wpm (94.36 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 1:21:08pm UTC |
| Race Finish | April 11, 2017 1:22:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |