View Pit Stop page for race #6341 by aescay — Ghost race
View profile for Andrew (aescay)
| Official speed | 89.39 wpm (26.85 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 7:48:23am UTC |
| Race Finish | September 20, 2022 7:48:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. ketchuplegend (74.74 wpm) 5. shinigami25 (74.21 wpm) |
| Accuracy | 98.0% |
| Points | 47.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |